| Sonoma Valley Wines |
| Schug Carneros |
| 05 |
Sauv Blanc |
|
nice, light, fruity |
two and 1/2 stars |
| 04 |
Chardonnay |
|
no comment |
|
| 04 |
Carneros |
$22 |
not so woody, tannic, not so fruity |
|
| 03 |
Sonoma Valley Merlot |
$22 |
nice, but probably needs aging |
two and 1/2 stars |
| Cline (free reserve wine tastings with pass from tourist office) |
| 04 |
Marsenne Roosanne |
$20 |
light, ok |
one and 1/2 star |
| 05 |
Voignier |
$16 |
nice light fruit |
two stars |
| 04 |
Red Truck |
$12 |
good value |
two and 1/2 star |
| 04 |
cashmere SOLD OUT |
$21 |
giant hit of fruit, nice |
three stars |
| 04 |
Ancient Vine Carignanc |
$16 |
good value, fruity, a bit bitter |
two and 1/2 stars |
| 03 |
Ancient Vine Mourvedre |
$18 |
not as tannic, very nice |
|
| 04 |
Small Berry Mourvedre |
$36 |
good for aging, rich but still tannic |
two and 1/2 stars |
| 03 |
Cool Climate Syrah |
$16 |
soft spicy |
two stars |
| 04 |
Sonoma Zinfindel |
$26 |
lovely fruity and not to tannic |
three stars |
| 04 |
Bridgehead Zin |
$28 |
soft and fruity, very nice |
two and 1/2 stars |
| 04 |
Big Break Zin |
|
soft, ok |
two stars |
| 04 |
Live Oak Zin |
|
softer even |
two and 1/2 stars |
| 03 |
Syrah (Carneros) |
$28 |
v.nice |
two and 1/2 stars |
| |
|
|
|
|
| South-West Australian Wines |
| Viransa |
| 01 |
Pinot Noir |
$25 |
Very nice woody |
two and 1/2 stars |
| 04 |
‘Athena’ Doletto |
|
too light, bland flavor |
|
| 00 |
Siempre Avanti |
$25 |
Nice, very tannic for a 00 |
|
| 00 |
Cab Sauv. |
$16 |
Nice, not full bodied though |
two stars |
| 03 |
Freisa |
$19 |
very bitter |
one star |
| 03 |
Dolcettera |
|
bitter, but better |
two stars |
| 03 |
Prindelo |
$27 |
nice |
two and 1/2 stars |
| 02 |
Cab Franc |
|
v. nice |
two and 1/2 stars |
| 03 |
Lorenzo |
$34 |
|
two and 1/2 stars |
| Fox River (www.goundrywines.com.au) |
| 05 |
Offspring Riesling |
|
Acidic, very dry |
two stars |
| 05 |
Homestead Sauv Blanc Semillon |
|
OK, lacking flavor, good pre-dinner |
two and 1/2 stars |
| 03 |
Offspring Chardonnay |
$20 |
quite woody, buttery, nice and smokey |
three stars |
| 04 |
Reserve Chardonnay |
$30 |
(wooded) v. nice, softer finish, delicious |
three and 1/2 stars |
| 99 |
Pinot Noir |
|
Fruity smell, still tannic though |
one star |
| 03 |
Offspring Shiraz |
|
Quite spicy nose, tastes nice and fruity |
two and 1/2 stars |
| 03 |
Offspring Cab |
$20 |
nice taste, still too tannic |
two and 1/2 stars |
| Sringview Wines (www.pongorup.com) 98532088 |
| 03 |
Reisling |
|
dry nice |
three stars |
| 05 |
Chardonnay |
$20 |
very buttery |
|
| 05 |
Cab Sauv |
$15 |
nice fruity, made with oak staves |
|
| 03 |
Cab Sauv |
$20 |
traditionoal cab flavor, very tasty light cab |
four stars |
| Dukes (www.dukesvineyard.com) |
| 04 |
Riesling |
$18 |
v.nice dry and fruity |
three and 1/2 star |
| 05 |
Riesling |
$16 |
sweeter, less dry, nice |
two and 1/2 star |
| 02 |
Cab Sauv |
$22 |
OK to nice, but not great |
two stars |
| 03 |
Cab Sauv |
$22 |
beautiful cab with traditional cab taste |
4 stars |
| 03 |
Shiraz |
$24 |
spicy goodness |
three and 1/2 stars |
| 04 |
Shiraz |
$24 |
very fruity, jam, plum |
three stars |
| Jingalla (www.jingallawines.com.au) |
| 05 |
Riesling |
$16 |
not dry, hints of fruit, nice |
|
| 05 |
Sauv Blanc Verdelho |
$16 |
delicate white, would be nice cold before dinner |
three star |
| 03 |
Shiraz Reserve |
$20 |
fruity, not spicy, nice |
3 stars |
| 04 |
Merlot |
$30 |
very soft, not fruity enough for me |
|
| 04 |
Cab Sauv |
$20 |
earthy, but not bold enough for me |
|
| Millinup (millinupestate.ii.net) |
| 02 |
Twin Peaks (Dry) Riesling |
$20 |
“VERY dry”, nice |
|
| 05 |
Twin Peaks Riesling |
$14 |
sweeter, beautiful, green apples |
3 stars + circle |
| 04 |
Old cottage Riesling |
$15 |
sweet + citrus, good for after dinner, ‘very nice’ |
|
| 02 |
“Bourdeux” Merlot Cab Sauv, Cab Franc |
$18 |
really nice |
four stars |
| 04 |
Cab Sauv, Cab Frac |
$16 |
‘traditional cab flavor’ v. good |
four stars |
| Duckits Mill |
| 05 |
Riesling |
$15 |
v. nice, light |
|
| 04 |
Merlot |
$14 |
good value, good taste |
|
| 04 |
Three Cabernet |
$15 |
also good |
|
| 04 |
Family Reserve |
$20 |
“NICE” |
|
| Howard Park |
| 04 |
Riesling |
$25 |
no comment |
|
| 04 |
Mad Fish Chardonnay |
$22 |
‘Nice’ |
|
| 04 |
Mad Fish Pinot |
$20 |
Tannic |
“no” |
| 03 |
Mad Fish Shiraz |
|
Fruity not spicy, ‘ok not great’ |
|
| West Cape Howe |
| 2004 |
Cab Merlot |
$16 |
Best Red |
|
| 2003 |
Cab sauv |
$24 |
Too soft |
|
| 2004 |
Shiraz |
$16 |
fruity, wrote NO next to it |
|
| Briar Rose |
| 2004 |
Semillon |
$19 |
OK |
|
| 2004 |
Sauv Blanc |
$17 |
Got a check |
|
| 2001 |
Cabernet Merlot |
$16 |
Got a circled check |
|
| 2001 |
Cab Sauv |
$23 |
no comments |
|
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|
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That’s a lot of wine to get through - plenty of spitting? Nah!
Comment :: May 21, 2006 @ 11:09 pm
How about a “brew” page? I would like to see what types of beers you come across in your journeys.
Comment :: May 22, 2006 @ 21:40 pm
Not a bad idea, except that I’m not sure that this server has enough storage for a database that size!
Comment :: May 23, 2006 @ 39:21 pm
Yeah I remember having some good ales together back in the day … Pale Ales, I.P.A, Spit Fire ahhh and the Winter Brew,…
Good times
Comment :: May 24, 2006 @ 412:43 pm
heheh, how about some random beer with Hi-C poured into it: Goatte’s favorite –> Rasberry Wheat!
Actually, Visionquest, I have a beer that both you and candyboy would love: Granville Island Winter Brew. Its from Vancouver and it has an excellent ale flavor with an incredible vanilla kicker. See if you can find some and let me know what you think :0)
Comment :: May 25, 2006 @ 59:59 pm
What about the Bartholomew Mead from WA? We still have a bottle letting it ripen! Nectar of the gods…
Comment :: May 26, 2006 @ 67:04 pm
That was the organic version (without preservatives), so you are right when you say that it is ripening . . .
Comment :: May 26, 2006 @ 79:43 pm